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Blackeye Beans with Spinach (Salq bi Loubia)

ingredients

serves 10
675 g blackeye beans
75 g chopped onion
150 ml olive oil
1 kg shredded spinach

method

1. Soak 675 g blackeye beans for 12 hours. Wash, cover with water and cook for 1 hour. Lightly fry 75 g chopped onion in 150 ml olive oil, add 1 kg shredded spinach and sweat until cooked.

2. Combine with the drained beans, season and serve hot or chilled.

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