1. Finely grate 2 kg potatoes. Heat 25 ml oil in a frying pan and lightly fry 175 g lardons of bacon, combine with the grated potato and season.
2. Spread over the base of a hot buttered frying pan and cook for 10-15 minutes, occasionally stirring, then press flat and allow to colour underneath.
3. Turn out and serve cut into wedges.