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Fried Curled Whiting (Merlan en Colere)

ingredients

serves 10
10 x 220 g whitings
flour, eggwash and breadcrumbs
3 lemons
picked parsley
600 ml Tartare Sauce
salt

method

1. Remove the skin, gills, eyes and entrails from 10 x 220 g whitings.

2. Curl the fish by placing the tail between the teeth and secure with a cocktail stick.

3. Pass the fish through flour, eggwash and breadcrumbs

4. place into hot fat.

5. Fry for 3 minutes until crisp and golden, turning the fillets during cooking to ensure even cooking and coloration.

6. Drain on absorbent kitchen paper and season with salt.

7. Dress on a dish paper on a flat dish. Garnish with lemon wedges and picked parsley and serve accompanied by a sauceboat of Tartare Sauce.

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