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Golden Buck

ingredients

serves 2 - 4
2 slices bread
butter for spreading
100 g Cheshire cheese
4 tbsp light ale
2 tbsp (1 oz) 25 g butter or hard block margarine
1/4 tsp red wine vinegar
1/2 tsp Worcestershire sauce
celery salt and Cayenne pepper
2 eggs

method

1. Toast the bread lightly on both sides.

2. Butter one side of each slice.

3. Grate the cheese finely.

4. Heat the cheese, butter, and ale in a small saucepan

5. When well blended and creamy, draw off the heat, and stir in 1/2 tsp Worcestershire sauce, the vinegar, seasoning, and 2 eggs.

6. Return to the heat and stir briskly until the mixture thickens; do not let it boil.

7. Pour or spread it over the buttered toast. Cut off the crusts, and serve immediately.

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