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Fried Carp #2

ingredients

serves 2 - 4
1 small or medium sized carp
flour for coating
salt
Cayenne pepper
oil for shallow frying

for the garnish

lemon wedges

method

1. Clean, scale, and soak the fish for 1 hour in salted water; then split open and lay flat.

2. Season the flour with salt and Cayenne pepper.

3. Pat the fish dry, and coat with the flour.

4. Heat the oil in a frying pan and shallow fry the fish for 15-20 minutes, turning once, until browned.

5. Garnish with the lemon.

Serve with Anchovy Sauce

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