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Herring Roes on Toast

ingredients

serves 4
8 oz (250 g) soft herring roes
4 slices wholemeal bread or wholemeal muffins
2 - 3 tbsp (25 - 40 g) butter
Pinch of cayenne pepper
Freshly ground black pepper
1 lemon, quartered, to garnish

method

1. Wash the roes carefully and pat dry with kitchen paper.

2. Toast the bread or muffins, and meanwhile heat the butter in a pan and gently turn the roes in this.

3. Sprinkle them with cayenne and black pepper as you cook them for 2 or 3 minutes until nicely browned.

4. Serve them on the lightly buttered toast or muffins garnished with quarters of lemon, and with more cayenne and black pepper to hand.

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