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Runner Beans with Tomatoes (Fassolia Yiachni)

ingredients

serves 10
100 g chopped onion
2 crushed cloves of garlic
75 ml olive oil
225 g tomato concass©e
1 kg sliced runner beans

method

1. Sweat 100 g chopped onion and 2 crushed cloves of garlic in 75 ml olive oil, add 225 g tomato concassée, season and allow to cook.

2. Add 1 kg sliced runner beans, barely cover with water, season with salt and simmer for 20 minutes.

3. Season to taste and serve warm or cold in a vegetable dish.

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