Home

Pimento and Tomato (Peperonata)

ingredients

serves 10
100 g chopped onion
3 cloves of chopped garlic
50 ml olive oil
1 kg red pimento
100 g diced tomato flesh
25 g chopped basil

method

1. Sauté 100 g chopped onion and 3 cloves of chopped garlic in 50 ml olive oil; stir in 1 kg red pimento cut into strips, cover with a lid and cook for 20 minutes.

2. Add 100 g diced tomato flesh, 25 g chopped basil and seasoning and finish cooking for another 5 minutes.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:

Also see categories;

Tomato recipes

Also in this category

Baked Pimentos and Tomato (Asadillo)
Pimento and Tomato (Peperonata)
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved