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Potato Salad (Kartoffelsalat) GERMANY

ingredients

potatoes
beef stock
chopped onion
wine vinegar
olive oil
fresh mixed herbs

method

Three-quarters steam jacket potatoes, peel and grate, then moisten with hot beef stock.

Mix in chopped onion, wine vinegar, olive oil, chopped fresh mixed herbs and seasoning and allow to marinate for 2 hours before serving.

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