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Curd Cheese Dumplings (Galushki) Russian

ingredients

300 g curd cheese
25 g butter
100 g flour
1/4 teaspoon each of salt and sugar
3 stiffly beaten egg whites

method

1. Combine 300 g curd cheese, 25 g butter, 100 g flour and 1/4 teaspoon each of salt and sugar, then fold in 3 stiffly beaten egg whites.

2. Drop teaspoonsful of the mixture into simmering salted water, and when they rise to the surface, remove, drain and serve coated with a sauce of soured cream and chopped mixed herbs.

Note
Fruit such as stoned cherries, segments of mandarins, or slices of peaches may be served to accompany them.

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