Home

Stuffed Thick Rib

ingredients

serves 6
1.5 kg (3 lb) boned thick rib of pork, rind removed

for the stuffing

125 g (4 oz) stoned (seeded) prunes, coarsely chopped
1 apple, peeled, cored and grated
125 g (4 oz) stoned (seeded) prunes, coarsely chopped

for the basting mixture

3 tbsp cooking oil
juice of 1 large lemon
1 tsp dried or 1 tbsp chopped fresh sage
1 tsp salt
freshly ground black pepper to taste

method

1. First prepare the stuffing by mixing all the ingredients together.

2. Prepare the basting mixture by mixing all the ingredients together.

3. To prepare the meat, trim excess fat according to own preference.

4. Spoon stuffing into cavity and secure with string at 2.5 cm (1 inch) intervals.

5. Place meat fat side uppermost on the rack of a roasting tin and roast at 160°C (325°F) gas 3 for 20 to 25 minutes per 500 g (1 lb) plus 20 minutes (medium) or 25 to 30 minutes per 500 g (1 lb) plus 25 minutes (well-done).

6. Baste meat with basting mixture during last 30 minutes of cooking time.

7. Allow meat to rest for approximately 10 minutes before carving.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved