Preparation time 5 - 10 minutes,
Cooking time 25 - 30 minutes,
Calories 195 per portion
1 large head of celery
1 large onion, chopped
50 g (2 oz) butter or margarine
50 g (2 oz) walnut halves
300 ml (1/2 pint) chicken stock
few drops of soy sauce
1. Trim and wash the celery. Cut the sticks in 5 cm /2 in lengths.
2. Fry the onion in the butter or margarine in a large pan. Add the celery and walnuts. Cook for a few minutes, then pour in the stock.
3. Simmer uncovered for 25 - 30 minutes until softened. Season with soy sauce. Serve immediately.
To keep a head of celery fresh, store it on a cool windowsill with root end in a jug of water.
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