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Normandy Rice Salad

300 calories per serving

ingredients

serves 4
1 fairly sour apple
1 stick celery '
150 ml (1/4 pint) single cream
salt and freshly milled white pepper
1 tablespoon lemon juice
225 g (8 oz) cooked long-grain rice

method

1. Wash the apple, cut it into wedges, remove the core, then cut the apple and celery into thin slices. Finely chop the celery leaves and reserve them to garnish the salad.

2. Beat the cream with the seasoning and lemon juice. Mix the apple, celery and rice together in a bowl, add the dressing and sprinkle the celery leaves over the salad.

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