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Roly Poly Pudding

ingredients

serves 6
2 2/3 cup (300 g) plain flour (All purpose)
1/4 tsp salt
2 tsp baking powder
150 g shredded suet
cold water
flour for dusting
your favorite jam

method

1. Sift the flour, salt, and baking powder together.

2. Add the suet, and enough cold water to make a soft but not sticky dough.

3. Roll out the dough into a rectangle about 5 mm thick.

4. Spread with jam almost to the edge.

5. Dampen the edges and roll up lightly.

6. Seal the edges.

7. Lay the dough on a scalded, well floured pudding cloth

8. Tie up the ends of the cloth.

9. Put into a saucepan of fast boiling water, reduce the heat and simmer for 2 - 2 1/2 hours.

10. Drain well and unwrap.

11. Serve with any custard or sweet sauce, or with warmed golden syrup and cream

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