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German Biscuits

ingredients

makes 12
1 cup + 3 tbsp (125 g) plain flour (All purpose)
1/4 cup (4 Tbls) 50 g caster sugar (superfine granulated)
1/4 tsp Mixed Spice (All Spice / Pumpkin pie spice)
75 g margarine
flour for rolling out
fat for greasing

method

1. Heat the oven to warm, 160°C, gas mark 3.

2. Mix the flour, sugar, and spice together.

3. Rub in the margarine until the mixture binds together and makes a pliable paste.

4. Roll out on a floured board to 5 mm thick, and cut into rounds with a 6cm round cutter.

5. Place on a greased baking sheet. Bake for about 20 minutes until very pale golden brown.

What did you think?

51 people have helped to review this recipe. Thankyou!

Wow
posted by Lianne - England @ 12:34PM, 1/15/09
I love these biscuits they are so nice and germans are just so cool.


OMG
posted by germanbiscuitlover89 @ 05:25AM, 5/13/09
Omg i just think these buscuits are so awesome and i think that this is the most super reciepe in the world.danke schon.
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