Home

Grilled Pigs Kidneys

ingredients

serves 4
4 pig's kidneys
melted butter or oil
a pinch of dried sage
salt and pepper

for the garnish

Maitre d'Hotel butter

method

1. Skin and split the kidneys lengthways without separating the halves.

2. Remove the cores. Stick a skewer through the ends of each kidney to hold it flat.

3. Brush the kidneys with melted butter or oil and sprinkle with sage, salt and pepper.

4. Cook the cut side first under a high grill until sealed, then reduce the heat, and turn several times for 5-10 minutes until cooked througn:

5. Serve hot with a small pat of Maitre d'Hotel butter in the centre of each kidney.

What did you think?

31 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved