Home

Carpet Bag Steak

ingredients

700 - 900 g (1 1/2 - 2 lb) round, rump or fillet steak, in a piece
12 raw oysters
2/3 cup (50 g) mushrooms, finely sliced, optional
salt and cayenne pepper
olive oil or butter

method

1. Choose a piece of the very best rump or fillet steak, cut at least 5 cm (2 in) thick.

2. Slit the steak through its thickness so that it opens like a book. Fill with the raw oysters.

2. Cover these with the mushrooms (if used) and sprinkle with a very little salt and some cayenne pepper.

3. Sew up with fine white string, so that neither the filling nor the juice can escape.

4. Rub the steak over on both sides with oil or melted butterand grill under a quick grill for 5-6 minutes on each side.

5. When the meat has browned, finish cooking for a further 10 minutes or so, according to the degree of rareness' desired.

What did you think?

46 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved