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Chocolate Chip Cookies

ingredients

makes about 30
100 g (4 oz) self-raising flour
25 g (1 oz) unsweetened cocoa powder
2.5 ml (1/4 tsp) baking powder
100 g (4 oz) butter or margarine
75 g (3 oz) brown sugar
50 g (2 oz) sugar
2 eggs
2.5 ml (1/2 tsp) vanilla essence
175 g (6 oz) chocolate chips
75 g (3 oz) chopped walnuts

method

1. Sieve together the flour, cocoa and baking powder.

2. Beat together the butter or margarine and sugars until light and fluffy.

3. Beat in the eggs one at a time and then add the vanilla.

4. Add the dry ingredients and beat until well combined. Stir in the chocolate chips and the nuts.

5. Drop the dough in heaped teaspoonfuls onto a baking tray.

6. Bake in the oven at 190°C (375°F) Gas 5. for about 10 minutes.

7. Cool for a minute then remove from baking tray and cool on a wire rack.

What did you think?

24 people have helped to review this recipe. Thankyou!

Great Recipe
posted by Hinchy @ 12:29PM, 7/17/07
Did the recipe to the letter and it worked out fine.

Give it a go.

Thanks
Wrong pic
posted by Lois @ 11:05AM, 8/22/07
Isnt it supposed to be double chocolate?
it looks like its supposed to befrom the pic.
and it doesnt say to mix in the flour and stuff.
**Quite right thanks.**
Impressed
posted by kate @ 12:00PM, 9/15/07
Have never made cookies before. This recipe is both tasty and easy.
Cookies
posted by Danielle @ 01:49PM, 12/12/08
I have been on brownies , bourbon biscuits and then this the pic on this 1 is not very inviting and parts of the recipe are a bit mixed up.
and a think its a bit lazy just saying put in the dry ingredients its like nobody could be botherd to right the dry ingredients out
sorry its so long sorry but disapointing
Love
posted by Me @ 06:12AM, 3/29/09
I really love the recipe cos it really work out surprisingly excellent!!!
Chocolate chip cookies
posted by Florence Tolson AND Grace Jamieson @ 11:55AM, 3/29/09
Vey tasty recipe but it didn't feed enough people.
Tasty
posted by anon @ 05:13PM, 4/14/09
It sounds tasty!!
Just add a little milk!
posted by Kirsty Open @ 07:12AM, 4/28/10
Found it perfect added with a little drop of milk!
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