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Ham Slices with Fruit

ingredients

serves 3 - 6
6 ham or gammon (ham) slices or steaks (1 cm thick approx)
3/4 cup (135 g) soft light brown sugar
1 1/4 cup (75 g) soft white breadcrumbs
200 ml pineapple juice

for the garnish

3 apples
75 g margarine

method

1. Remove the rind from the ham or gammon and snip the fat at intervals to prevent curling.

2. Put the slices or steaks in a frying pan with a very little water, heat to simmering point, and simmer for 10 minutes, turning them once.

3. Drain. Lay the slices or steaks in an overlapping layer in a large, shallow, ovenproof baking dish.

4. Mix together the sugar and breadcrumbs, and spread it over the slices or steaks, then trickle the pineapple juice over them.

5. Bake, uncovered, in a moderate oven, 180°C, Gas 4, for 25 minutes.

6. Meanwhile, peel, core, and cut the apples into rings, 2cm thick (approx).

7. Melt the margarine in a frying pan, and fry the rings until tender but not soft.

8. Decorate the cooked dish with the apple rings, and serve at once.

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