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Four Seasons Pizza Topping

ingredients

serves 4
1 quantity Bread Dough Base
1 quantity rich Tomato Sauce
30 g (1 oz) chorizo sausage, sliced thinly
1/3 cup (35 g) button mushrooms, wiped and sliced thinly
45g (1 1/2 oz) artichoke hearts, sliced thinly
30 g (1 oz) Mozzarella cheese, sliced thinly
3 anchovies, halved lengthways
2 tsp capers
4 pitted black olives, sliced
4 fresh basil leaves, shredded
olive oil for drizzling
salt and pepper

method

1. Roll out or press the dough, using a rolling pin or your hands, into a 2.5 cm (10 in) circle on a lightly floured work surface.

2. Place on a large greased baking sheet or pizza pan and push up the edge a little.

3. Cover and leave to rise slightly for 10 minutes in a warm place before spreading with tomato sauce almost to the edge.

4. Put the sliced chorizo on 1 quarter of the pizza, the sliced mushrooms on another, the artichoke hearts on a third and the Mozzarella cheese and anchovies on the fourth.

5. Dot the pizza with the capers, olives and basil leaves.

6. Drizzle a little olive oil over the pizza and season.

7. Do not put any salt on the anchovy section as the fish are very salty.

8. Bake in a preheated oven at 200°C (400°F) Gas Mark 6 for 18-20 minutes, or until the crust is golden and crisp.

9. Serve immediately.

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