Home

Pork Cheese

ingredients

serves 4 - 6
400 g cold lean pork
2 tsp chopped parsley
1/4 tsp dried sage
1/4 tsp dried mixed herbs
1/4 tsp grated lemon rind
a pinch of grated nutmeg
salt and pepper
250 ml cooled and jellied brown or white stock

method

1. Cut the pork into small pieces, 5mm thick (approx). Add the herbs, lemon rind, nutmeg, salt and pepper to taste, and mix together.

2. Press the seasoned meat tightly into an ovenproof mould or basin.

3. Heat the jellied stock and fill up the mould or basin with it.

4. Bake in a moderate oven, 180°C, Gas 4, for about 1 1/2 hours.

5. Leave until cold, and then turn out to serve. Cut in slices.

What did you think?

37 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved