Home

Sweetcorn Pepper and Celery Salad

ingredients

serves 4
400 g cooked, canned or frozen and thawed sweetcorn kernels
1 green pepper
1 celery heart
3 spring onions
4 tbsp French dressing
1 tbsp chopped parsley

method

1. Drain the cooked or canned sweetcorn.

2. Cook the frozen sweetcorn for a few minutes and drain.

3. Blanch the pepper in boiling water for 2 minutes.

4. Drain thoroughly, remove the membranes and seeds, and cut the flesh into 5mm dice.

5. Chop the celery and onions finely.

6. Put the vegetables in a bowl with the dressing and toss lightly.

7. Turn in to a serving bowl and sprinkle with the parsley before serving.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved