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Blackberry pancakes

Freezing Not suitable

ingredients

serves 2
1 1/2 oz (40 g) Plain flour
2 tsp Caster sugar
Pinch of salt
1 Egg
3 fl oz (90 ml) Milk
Oil for frying

for the topping

4 oz (125 g) Canned blackberries
3 tbsp Honey
1 1/2 tbsp Brandy
Vanilla ice cream
1 oz (25 g) Walnuts

method

1. Sift flour, sugar and salt into a bowl. Make a well in the centre and add egg and milk. Whisk till smooth. Pour into jug and leave to stand for 5 minutes.

2. Lightly oil an 8 inch (20 cm) pancake pan and heat. Make four thin pancakes. Fold into quarters, arrange on a warmed serving plate and keep hot.

3. Place drained blackberries in a sieve and rinse under running water. Turn on to kitchen paper to drain.

4. Gently heat honey with brandy in a saucepan. Remove from heat before it boils.

5. To assemble pancakes, put a cube of ice cream on top of each and scatter with blackberries. Pour over hot honey mixture and sprinkle with chopped walnuts.

Serve immediately.

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