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Onion Salad

ingredients

serves 6
3 large Spanish onions
3 large firm tomatoes
4 tbsp French dressing or vinaigrette sauce

method

1. Parboil the onions for 30 minutes.

2. Leave to cool, then slice as finely as possible.

3. Skin and slice the tomatoes.

4. Arrange the onions and tomatoes in a salad bowl and pour over the dressing.

5. Leave for 1 hour before serving for the flavours to blend.

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