Home

Bats Blood Soup

ingredients

serves 6
1 tbsp sunflower oil
400 g long-life beetroot, cubed
1 small onion, peeled and chopped
300 g potatoes, peeled and cubed
400 g can chopped tomatoes
300 ml tomato juice
300 ml vegetable stock

method

1. Heat the oil in a large pan and fry the beetroot, onion and potatoes for 2 to 3 minutes. Add the chopped tomatoes, tomato juice and stock, and bring to the boil. Cover and simmer for 35 minutes.

2. Blend in a food processor or with a hand blender until completely smooth.

3. Heat through gently and serve with the Witches' Fingers.

What did you think?

9 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved