Home

Pork Chops with Orange and Cashew Nut Stuffing

Preparation time 15 minutes,
Cooking time 16 - 20 minutes,
Calories 370 per portion

ingredients

serves 4
4 loin pork chops
salt and pepper

for the stuffing

1 onion, grated
grated rind of 1 orange
50 g (2 oz) cashew nuts, chopped
1 teaspoon sage
1 teaspoon Dijon mustard
50 g (2 oz) fresh brown breadcrumbs
salt and pepper
1 egg, lightly beaten
1 - 2 tablespoons oil

garnish

orange slices
parsley sprigs

method

1. Cut the rind and excess fat off the chops and season the chops with salt and pepper. Carefully cut each chop horizontally, leaving joined at the bone.

2. Mix together the onion, orange rind, cashew nuts, sage, mustard, breadcrumbs, seasoning and bind with the egg.

3. Place the stuffing inside the chops. Brush with the oil and cook under a medium grill for 8 - 10 minutes on each side or until the chops are golden and the stuffing is cooked. Serve garnished with orange slices and parsley sprigs.

For a change, substitute lemon rind and almonds for the orange rind and cashew nuts in this stuffing.

What did you think?

12 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved