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Chicken Strips in Yellow Bean Sauce

Preparation time : 15 minutes,
Cooking time : 10 minutes,
Calories per serving: 315

ingredients

serves 4
1 lb (450 g) skinless and boneless chicken breasts
1 fresh green chilli
3 tablespoons yellow bean paste
1 1/2 tablespoons soy sauce
2 tablespoons honey
1 1/2 tablespoons dry sherry
2 teaspoons cornflour
2 tablespoons virgin olive oil
2 oz (50 g) cashew nuts

method

1. Cut the chicken into thin, even strips. De-seed and slice the chilli into fine rings.

2. Combine the yellow bean paste, soy sauce, honey and sherry together in a bowl. Then mix the cornflour with 3 tablespoons of water until smooth, then add to the paste mixture.

3. Heat half the oil in a wok or frying pan over low heat and brown cashews evenly. Remove from pan.

4. Add the remaining oil to the pan and increase to a high heat. Add the chicken and chilli and stir-fry for 2 - 3 minutes until sealed on all sides.

5. Add the sauce to the pan and stir over a medium heat until the chicken is evenly glazed and the sauce is thickened.

6. Add the cashew nuts and serve at once.

What did you think?

27 people have helped to review this recipe. Thankyou!

Chicken !! yumiee
posted by tanayaa @ 09:02AM, 7/09/09
Great and yummy to taste... made it at home !!!!
Very good
posted by Nina @ 10:53AM, 12/11/11
I made this, and it was great. Depending on where you buy your yellow bean paste, it is important to check the sugar content, because some already contain a lot of sugar
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