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Pan fried Potatoes

Preparation time: 10 min, Cooking time: 30 min, Cals per serving: 356

ingredients

serves: 10
1.6 kg (3 1/2 lb) potatoes
150 ml (5 fl oz) oil
75 g (3 oz) butter

method

1. Peel and halve the potatoes. Cook in a large pan of boiling, salted water for about 15 to 20 minutes or until tender. Drain, then, when cool enough to handle, cut into walnut-sized chunks.

2. Heat the oil and butter in a large frying pan and cook the warm potatoes in batches, tossing them frequently, for about 10 minutes or until they are evenly golden. Season generously with salt and pepper. Spoon on to sheets of kitchen paper to drain off any excess fat. Serve straight away.

What did you think?

3 people have helped to review this recipe. Thankyou!

Ok
posted by charlotte mann @ 10:27AM, 8/20/10
Well i did all of that and they are looking very golden brown but dont feel soft ?? I dont know what to do HELP!!
Perfect
posted by claire @ 11:55AM, 8/28/10
I do these, but include red onion and mixed dried herbs, and cook it in the Actifry, delicious. For quickness I use tinned potatoes occassionally
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