Preparation time 15 minutes, plus 30 minutes to chill,
Calories 330 per portion
100 g (4 oz) Gruyere cheese
100 g (4 oz) Edam cheese
100 g (4 oz) salami, sliced
6 - 8 black olives
50 g (2 oz) cocktail gherkins chopped
chives to garnish
1. Dice the Gruyere and Edam cheeses into 1 cm (1/2 in) cubes. Cut a slit in each piece of salami from the centre to the edge and roll to form a cone. Arrange the cheeses and salami cones on a serving dish.
2. Halve and stone the black olives and add them to the dish with the cocktail gherkins.
3. Chill for about 30 minutes.
4. Serve garnished with chopped fresh chives.
Flavour bottled mayonnaise with tomato puree, Worcestershire sauce, garlic salt and paprika. Thin with cream or yogurt to serve with this salad.
6 people have helped to review this recipe. Thankyou!