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Cullen Skink

Cullen Skink is a traditional Scottish recipe using smoked haddock and potatoes.

ingredients

serves 4
8 oz (225 g) potatoes, peeled and diced
1 large onion, peeled and diced
425 ml (15 fl oz) milk
1 lb (450 g) smoked haddock fillet, skinned
Salt and pepper to taste
2 tbsp (1 oz) 25 g butter

method

1. Put the potato, onion and milk into a saucepan and cook gently for about 20 minutes, until the potato is cooked.

2. Cut the fish into chunks and add to the potato mixture.

3. Cover and simmer for a further 20 minutes.

4. Season to taste and add the butter just before serving.

What did you think?

6 people have helped to review this recipe. Thankyou!

Thats not the way
posted by michael smith @ 10:15PM, 11/27/08
Was looking for something different to make for xmas day but thought i would put in cullen skink to see what came up and yes.......disappointing comes o mind!! cullen skinks flavour comes from smoked haddock on the bone and the bones are used to make the excellent stock.

if your not from the cullen direction then dont put in false recipes that arent close to the real thing!!!
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