Preparation time 10 minutes,
Cooking time 15 minutes,
Calories 345 per portion
675 g (1 1/2 lb) potatoes
150 ml (1/4 pint) mayonnaise
2 tablespoons single cream
2 - 3 tablespoons chopped chives
salt and pepper
1. Use small, whole new potatoes when in season; leave the skins on and scrub clean. If using old potatoes, peel and cut into chunks. Cook in a pan of boiling salted water for 15 minutes, or until tender. Drain and allow to cool.
2. Mix together the remaining ingredients; pour over the potatoes and mix well. Place the potato salad in a serving bowl and serve with cold meats or a quiche.
Flavour a simple potato salad with chopped black olives, garlic and marjoram Dress with olive oil and lemon juice for a mediterranean flavour.
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