Home

Crunchy Fish Pie

Preparation time 15 - 20 minutes,
Cooking time 35 - 45 minutes,
Oven temperature 190°C, 375°F, gas 5,
Calories 725 per portion

ingredients

serves 4
50 g (2 oz) butter or margarine
50 g (2 oz) plain flour
600 ml (1 pint) milk
salt and pepper
1/4 teaspoon dill weed
198 g (7 oz) can tuna, drained and flaked
100 g (4 oz) peeled, cooked prawns
2 tablespoons lemon juice

for the topping

175 g (6 oz) wholemeal flour
50 g (2 oz) oatmeal
100 g (4 oz) butter
salt and pepper

garnish

2 whole cooked prawns
parsley sprigs

method

1. Melt the butter or margarine over a low heat, stir in the flour, cook for 2 minutes, then gradually add the milk, stirring all the time. Bring the sauce to the boil, simmer gently for a few minutes. Add the seasoning, dill weed, tuna, prawns and lemon juice. Pour into an ovenproof dish.

2. Place the flour, oatmeal, butter and seasoning in a bowl. Using your fingertips, rub the fat into the dry ingredients until the mixture resembles fine breadcrumbs.

3. Spoon over the fish mixture and bake in a moderately hot oven for 30 - 40 minutes. Serve hot, garnished with whole prawns and parsley.

What did you think?

10 people have helped to review this recipe. Thankyou!

Not enough tuna
posted by Lillibut @ 02:31PM, 3/18/09
I added another can of tuna to the sauce mix, otherwise there was far too much sauce - it then ended up serving 6-8 people.
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved