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Mussels with Potatoes

ingredients

serves 4
1 lb (450 g) mussels, cooked and shelled
8 oz (225 g) potatoes, cookedN and diced
175 g (6 oz) carrots, cooked and diced
1 tbsp olive oil
3 tbsp wine vinegar
salt and freshly ground black pepper to season

method

1. Mix together the mussels, potatoes and carrots and arrange on a suitable serving dish.

2. Thoroughly blend the oil, vinegar and seasoning and pour over the salad.

3. Chill well before serving.

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