Home

Mincemeat Lattice Tart

ingredients

200 g (7 oz) shortcrust pastry
2 cooking (tart) apples, peeled and sliced thinly or grated
lemon juice
120 ml (8 level tbsps) mincemeat

method

1. Roll out the pastry and use it to line a 20.5 cm (8-in) pie plate or flan dish.

2. Trim the edges and keep the trimmings for the lattice.

3. Cover the bottom of the pastry case with the apples and sprinkle or brush the apples with lemon juice.

4. Spread the mincemeat over the apples in an even layer.

5. Roll out the remaining pastry and cut into strips 0.5 cm (1/4 in) wide.

6. Arrange the strips of pastry across the top of the mincemeat to form a criss-cross pattern.

7. Bake in the oven at 200°C (400°F) mark 6 for about 30 minutes.

Serve warm.

What did you think?

14 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved