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Honey Tart

Cooking time: 50-60 minutes Oven temperature: 190-200°C (375-400°F) reducing to 150-160° C (300-325°F)

ingredients

2 tablespoons sugar
1 cup plain flour
60 g (2 oz) butter
cold water to mix

for the filling

1 1/2 cups ricotta
3 tablespoons honey
3 eggs
1 teaspoon ground cinnamon

method

1. Combine sugar and flour and add butter and cut into flour with a knife, then rub ingredients together lightly with fingertips.

2. Add just enough cold water to make a firm dough. Cover and rest pastry for 1 hour.

3. Roll pastry out on a lightly floured board and line a 20 cm (8 inch) pie plate or flan ring.

4. Prepare filling (see below) and pour into pastry case.

5. Sprinkle top with remaining cinnamon.

6. Bake tart in a moderately hot oven 190-200°C (375-400°F) for 10 to 15 minutes.

7. Reduce temperature to moderately slow 150-160° C (300-325°F) and cook for further 40 to 45 minutes until set. Serve cold.

for the filling

1. Press ricotta cheese through a sieve into a bowl, add honey and beat thoroughly on mixer.

2. Add eggs and half the cinnamon, beating well.

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