Home

Chocolate Tart

ingredients

200 g (8 oz) puff pastry
450 ml (3/4 pint) milk
100 g (4 oz) plain chocolate
1 egg, beaten
pinch of nutmeg
grated rind of 1 lemon
50 g (2 oz) ground almonds
50 g (2 oz) chopped candied peel
2 tablespoons honey
50 g (2 oz) white breadcrumbs

method

1. Roll out the pastry and line a flan tin.

2. Bake blind for 10 minutes at 220°C, 425°F, gas mark 7.

3. Bring the milk and lemon rind just to the boil.

4. Melt the chocolate in a bowl over a pan of boiling water, remove from the heat, gradually blend in the milk, stirring continuously.

5. Add the breadcrumbs, ground almonds, candied peel, honey, egg and nutmeg.

6. Pour in the chocolate mixture and bake at 180°C, 350°F, gas mark 4 for 30 minutes.

What did you think?

5 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved