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Potato Crisps

ingredients

serves 4
1 lb (450 g) potatoes, peeled
Fat or oil for deep frying
salt

method

1. Slice the peeled potatoes very thinly using a mandolin if available.

2. Wash-and-dry off on a clean tea towel.

3. Place a small quantity in a chip basket and deep fry until crisp and golden taking care to turn them over from time to time.

4. Remove from the fat or oil, drain, sprinkle with salt and serve.

Waxy or floury potatoes.

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