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Tarragon Buttered Eggs on Pasta

ingredients

serves 2
50 g (2 oz) butter
75 g (3 oz) onions, skinned and thinly sliced
1 garlic clove, skinned and crushed
grated rind and juice of 1/2 small lemon
2.5 ml (1/2 tsp) dried tarragon
salt and freshly ground pepper
125 g (4 oz) tagliatelle verdi
4 eggs

method

1. Melt the butter in a saucepan. Add the onion, garlic, lemon rind, juice and tarragon. Cook over a low heat for 4 5 minutes until the onion is soft. Season to taste.

2. Bring a pan of salted water to the boil and cook the pasta for 10 12 minutes until just tender. Drain well. Toss in half the butter mixture and spoon into a serving dish. Keep warm covered in a low oven.

3. Bring a pan of water to the boil and gently poach the eggs until just set. Drain and transfer to the pasta. Coat the eggs with the remaining butter mixture. Serve immediately.

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