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Potato Bread

ingredients

makes 12
8 oz (225 g) potatoes, cooked
2 cups (225 g) plain flour (All purpose), sieved
2 tsp salt
Warm water to bind
Sufficient oil for deep-frying

method

1. Mash the cooked potatoes or rub through a sieve.

2. Knead for 3 to 4 minutes.

3. Knead the flour and salt into the potatoes, and gradually add sufficient warm water to make a stiff pastry. Knead again, then

4. Divide the mixture into 12 pieces and roll each piece into a circular shape, but not too thin.

5. Heat the oil in a deep pan and fry each potato circle separately, spooning the oil over the top to make them rise and cook to a golden brown.

6. Drain and serve hot or cold.

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