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Potatoes a la Landaise

ingredients

serves 6
3 oz (75 g) goose fat, chicken fat or lard
175 g (6 oz) onions, diced
175 g (6 oz) Bayonne ham, diced
1 1/2 lb (700 g) potatoes, cooked and cut into large dices
2 large cloves garlic, crushed
salt and pepper to taste
1 tbsp parsley, chopped

method

1. Heat the fat in a deep pan and fry the onions and ham until nicely browned.

2. Stir in the diced potatoes, garlic, salt and pepper.

3. Cover with a lid and cook slowly for about 30 minutes, stirring from time to time.

4. Turn into a serving dish and garnish with the chopped parsley.

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