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Mustard dressing

A sharp, tangy dressing, excellent for salads to serve with cold roast beef, pork or ham.

ingredients

1 tbsp Dijon style mustard
2 tbsp boiling water
150 ml (1/4 pint) olive oil
2 tbsp. spoons freshly chopped parsley
Salt and freshly ground black pepper

method

Put the mustard in a mixing bowl and beat in the water gradually. Then add the oil, drop by drop, beating until the dressing is thick. Stir in the chopped parsley, and salt and pepper to taste.

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