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Liver Mushroom and Onion Filling

ingredients

serves 4
2 large baked potatoes
1 medium onion, sliced in rings
3/4 cup (90 g) button mushrooms
110 g (4 oz) lambs liver in strips
Oil for frying
salt and pepper
Parsley for garnish

method

1. Halve the baked potatoes and scoop out the flesh.

2. Saute the onion rings, button mushrooms and liver in a little oil until the liver is cooked.

3. Mix with the potato flesh and pile back into the potato skins.

4. Garnish with the parsley.

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