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Potato Chocolate Cake

ingredients

serves 8
8 oz (225 g) potatoes, mashed
8 oz (225 g) plain chocolate
3 medium eggs
3/4 cup + 2 Tbls (175 g) Sugar
1 cup (225 g) butter, melted
2 tsp coffee essence
2 tbsp dark marmalade, heated and sieved
8 oz (225 g) digestive biscuits, finely crushed
1/2 cup (50 g) 2 oz ground almonds
2 oz (50 g) almond flakes toasted

method

1. Line an 18 cm (7 in) loose bottomed cake tin with greased paper.

2. Melt the chocolate in a basin over a pan of hot water.

3. Beat the eggs and sugar until light and creamy.

4. Fold in the melted chocolate, butter, coffee essence, marmalade, potatoes, crushed biscuits and ground almonds.

5. When well mixed, pour into the cake tin and refrigerate for at least 4 hours.

6. Carefully remove from the tin, discarding the greaseproof paper.

7. Decorate by scattering the toasted almond flakes on top.

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