Home

Dublin Coddle

ingredients

serves 8
2 lb (900 g) potatoes, sliced
8 thick rashers of back bacon
8 large pork sausages
1.15 litres (2 1/4 pt) water
4 large onions, sliced
Salt and pepper to taste
1 tbsp parsley, chopped
1 tbsp chives, chopped

method

1. Put the bacon, sausages and water into a saucepan, bring to the boil and cook for 5 minutes.

2. Using a draining spoon, lift out the bacon and sausages and place in an ovenproof casserole dish, layering with slices of onion and potato.

3. Season each layer with salt, pepper, parsley and chives, finishing with a layer of potato.

4. Add sufficient of the water to almost cover the top layer of potato.

5. Put lid on casserole and cook in the oven Gas mark 3, 325°F (160°C) for 1 hour.

6. Remove the lid and allow to cook for a further 30 minutes, or until the top is nicely browned.

What did you think?

3 people have helped to review this recipe. Thankyou!

Very good
posted by rich @ 03:48PM, 3/17/10
Well worth making this dish, only thing to improve the recipe is to add mixed gravy granules when you remove lid, to thicken
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved