190 calories per serving
450 g (1 lb) stewed cherries
1 egg plus 2 egg yolks
1 tablespoon sugar
2 tablespoons mint liqueur
5 tablespoons Marsala wine
1. Chill the cherries in 4 bowls.
2. Whisk the remaining ingredients together in a bowl over a saucepan of hot water until creamy.
3. Transfer the bowl to ice-cold water and stir until cold. Pour the sauce over the cherries.
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