Home

Honey mint fruit

Preparation time: 20 minutes, plus chilling,
Cooking time: 20 - 25 minutes,
Oven temperature: 180°C, 350°F, gas 4,
Calories: 113 per portion

ingredients

serves 4
8 dried apricots, chopped
2 dessert pears, peeled, cored and chopped
2 bananas, thickly sliced
2 red dessert apples, cored and sliced
2 pineapple rings, chopped
2 teaspoons lemon juice
2 tablespoons dry cider
2 teaspoons clear honey
12 mint leaves, finely chopped, or 1/2 teaspoon dried mint

method

1. Put all the fruit in a 1.2 litre (2 pint) heatproof dish.

2. Mix together the lemon juice, cider and honey, then pour over the fruit. Stir in the mint and mix well. Cover and cook in the oven for 20 - 25 minutes. Chill slightly, then serve.

Mint can be grown very successfully in a large pot either on a window sill or in the garden where it is more easily controlled this way.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved