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Cider poached Whole Apples

ingredients

serves 6
6 small bramley apples, cored
50 g (2 oz) demerara sugar
200 ml (7 fl oz) sweet cider
25 g (1 oz) unsalted butter
1 small cinnamon stick
pouring cream, to serve (optional)

method

1. Slit the skin of the apples around the middle with a sharp knife and arrange the apples in a shallow flameproof casserole.

2. Sprinkle over the sugar and pour over the cider. Dot with the butter and add the cinnamon stick.

3. Cover with a lid and simmer very gently for 15-20 minutes, until the apples are tender. Serve hot with pouring cream, if wished.

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