Home

Rice pudding

Rice pudding is a basic and it's easy, once you know how. The texture should be soft and creamy and the flavour subtly sweet with only a hint of spice.

ingredients

3 tbsp pudding rice
50 g (2 oz) sugar
600 ml (1 pint) milk
1 cinnamon stick or 1/2 tsp grated nutmeg
Knob of butter

method

1. Put the rice and sugar in a shallow ovenproof dish. Pour on the milk and add the cinnamon or nutmeg with the butter.

2. Bake in a very hot oven (230°C/450°F or Gas Mark 8) for 10 to 15 minutes or until the pudding is bubbling and a skin has formed.

3. Lower the heat to very cool (140°C/275°F or Gas Mark 1) and bake for a further 1 hour or until the pudding is soft and creamy and the skin is golden in colour.

4. Remove the cinnamon stick, if used. Serve straight from the baking dish.

What did you think?

17 people have helped to review this recipe. Thankyou!

Worked Out Great!!
posted by Carol @ 02:38PM, 2/13/10
I Did this recipe and all of my guests enjoyed it and said they wanted the recipe.. But its now my secret one.. Thankyou Very much... I would strongly advise people to take this recipe.
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved