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Straw Potatoes

ingredients

1 lb (450 g) potatoes, peeled
Fat or oil for deep frying
salt

method

1. Cut the potatoes into thin, even sized straws 6mm (1/4 in) wide by 5cm (2in) long.

2. Wash in cold water and dry thoroughly with a clean tea towel.

3. Place a small quantity at a time in a chip basket and deep fry until crisp and golden in colour.

4. Remove from fat or oil and drain.

5. Sprinkle with salt and serve.

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