Home

Creme Du Barry

Creme Du Barry is a potato and cauliflower soup with croutons.

ingredients

serves 6
8 oz (225 g) potatoes
1 lb (450 g) cauliflower florets
4 cups (32 fl oz) 900 ml water
1/2 tsp grated nutmeg
425 ml (15 fl oz) milk
salt and freshly ground black pepper
2 tbsp (1 oz) 25 g butter
croutons for garnish

method

1. Peel and dice potatoes and put in a large saucepan.

2. Add the cauliflower florets and water.

3. Cover, bring to a simmer and cook for 30 minutes.

4. Liquidise or rub through a sieve.

5. Return to saucepan and add the nutmeg, milk, salt, pepper and butter.

6. Reheat thoroughly and serve garnished with croutons, cubes of toasted or deep fried bread.

What did you think?

12 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved